About

Our Story of Indian Fusion Flavor & Innovation

At Curry Pizza, we didn't just create another pizza place — we created a new way of experiencing flavor.

Founded by Bhinda Singh, Curry Pizza was built on a simple but powerful idea: bring together the bold, rich spices of Indian cuisine with the comfort and familiarity of classic American pizza. What started as a passion quickly turned into something bigger — a brand that represents culture, creativity, and community.
Our journey began in Utah, where we introduced something people had never tasted before — handcrafted pizzas on fresh naan-style crust, topped with authentic Indian flavors like butter chicken, tikka masala, and curry-infused sauces. It was different. It was bold. And it worked.

From Local Favorite to Award-Winning Fusion Destination

Today, Curry Pizza proudly serves communities across Utah and Idaho, becoming a local favorite and a must-try destination for food lovers. From our signature pizzas to our flavorful wings and fusion creations, every item on our menu is made with care, quality ingredients, and a commitment to unforgettable taste.

But Curry Pizza is more than just food — it's a story of hard work, risk-taking, and believing in something unique. It's about bringing people together, whether it's families sharing a meal, friends trying something new, or travelers discovering us for the first time.

We're proud to have been featured on platforms like Food Network and recognized for pushing the boundaries of what pizza can be.

As we continue to grow, one thing stays the same: our mission to serve bold flavors, great quality, and an experience you won't find anywhere else.

Curry Pizza — Where Indian Flavor Meets American Tradition.